Your Peerless Hotel stay includes our lovely 2-Course Breakfast (during the mid & high season, March-October). Start your day off with freshly ground fair-trade coffee, organic teas, and juice, followed by fresh fruit and a scrumptious breakfast entrée prepared to order, from scratch by our Innkeeper/Breakfast Chef Michael Biggs and his talented crew.
“The breakfast was absolutely great!” -Tripadvisor.com
“A two-course breakfast comes with and is always great; Michael is a great cook! –Yelp.com
Breakfast is not included with the “Quiet Season” winter rates November through February